Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details

Welcome to Stuffers

Hours: 8 am - 5 pm Pacific Monday - Friday. 

We will be closed between Christmas and New Years re-opening January 2, 2018





Home Sausage Making
Our cost:: $31.14
Card Holders
Pig poster
If you have any questions, feel free to call 1-800-615-4474