Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details

Welcome to Stuffers

Hours: 8 am - 5 pm Pacific Monday - Friday.

All online order will be shipped Monday-Wednesday, if you require a shipment on Thursday or Friday please call: 604-534-7374







S/S Bacon Hanger 8 Prong HO 20 LB Smoker with 18" Stand Home Sausage Making
Home Sausage Making
Our cost:: $31.14
Pricker Sausage Casing 3 Prong 70mm UMAI DRY PLASTIC SALAMI CASINGS 15FT/PACK CHEDDAR CHEESE NO MELT DICED 1KG  BAG
Sheep Casing Single Strands 22/24 Tubed For Pork Sausage Pig poster Mondostart 2M Starter Culture 25g  (PLEASE CALL 1-800-615-4474 TO ORDER)
If you have any questions, feel free to call 1-800-615-4474