Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
> Recipes
All Beef Kosher Frankfurters American Beef Sausage
American Pig Liver Sausage Andouille 1
Andouille 2 Armenian Lamb Sausage
Augie Oliver’s Italian Sausage Baked Black Pudding
Beef Bacon (including Dry Cured Method) Berliner Sausage
Bierwurst Biltong ( South African Jerky )
Black Pudding Blaine’s Venison Sausage
Blood & Tongue Sausage Bockwurst
Bockwurst (Veal) Bohemian Sausage or Yirtrnicky
Boudin Blanc De Liege Bratwurst 2
Bratwurst 3 (Sheboygan Style) Bratwurst 4
Braunschweiger Braunschweiger 2
Breakfast Sausage Brine Cured Ham
Buckwheat Sausage Canadian Bacon
Capicola- Dry Cured Cevapcici
Cevapcici 2 Chaurice
Chicken and Ham Sausage Chicken Bratwurst
Chicken Liver and Pork Sausage (French Style) Chicken Liver Pate
Chicken Sausage Chicken Sausage (Roman)
Chinese Sausage Chipolatas (English)
Chorizo Chorizo (Tex Mex)
Corned Beef Corned Beef (2)
Corned Beef Hash Corned Venison
Cuckolds Cumberland Sausage
Deer Sausage Dried Beef
Dried Sausage Sticks (Slim Jims) Dry Curing a Cooked Sausage
Dry-Cured Pepperoni - Italian Style Dry-Cured Sopressata
English Bangers English Bangers (2)
English Bangers (Oxford) English Saveloys
Fish Sausage Fresh Italian Sausage - Mild or Hot
German Sausage German Sausage (Generic)
Goin Chong Goose Sausage (England)
Goosewurst Grandpa and Grandma B’s Venison Sausage
Haggis Haggis (Quick)
Head Cheese Head Cheese (2)
Honey-cured Bacon Hot Italian Sausage
Hunter’s Venison Sausage Irish Sausage
Irish Sausage (basic) Italian Fennel and Whiskey Sausage
Italian Pepper Sausage Italian Sausage/Frugal Gourmet
Italian Sweet Fennel Sausage Italian/Sicilian-Style Sausage
Jagdwurst ( Hunter Sausage ) Jerky
Karoo-Boerevors Kestomakkara
Kiszka (Blood Sausage) Knackwurst
Knockwurst Kosher style beef sausage - Fresh
Kosher Style Salami Lamb Sausage (Armenian)
Lamb Sausage (Assyrian) Lamb, Rosemary and Mustard Sausage
Lebanon Bologna Linguica Sausage
Lithuanian Kielbasa Liver and Sage Sausage
Liverwurst Longganisa (Filipino-style Sausages)
Lousiana Sausage Lunenburg Sausage
Medisterpolse (Danish) Monastery Herbal Sausage
Moroccan Lamb Sausage Mortadella
Old Fashioned Loaf Onion Sausage
Otis Boyd’s Famous Hot Link Sausage Pastrami
Pastrami - Wisconsin Pepperoni
Pickled Pig’s Feet Pickled Sausage
Polish Kielbasa Pork and Ham Sausage
Pork Sausage (Chile) Romanian Jewish Beef Sausage
Saucisson Scandinavian Potato Sausage
Scrapple Scrapple (Pennsylvania)
Scrapple (Philadelphia) Seafood Sausage
Sicilian / Italian Sausage with Wine and Cheese Sicilian Style Turkey Sausage
Smoked Fish Smoked Goose
Smoked Ham Smoked Turkey Sausage
Smoked Venison Country Sausage Smoked Venison Polish Sausage
Spicy Sausage Links Summer Sausage
Summer Sausage (Goteborg) Swedish Korv
Swedish Potato Sausage Tasso
Teewurst Terrine, Country Style Duck
Thuringer Traditional Boerevors
Trail Bologna Tunisian Lamb Sausage
Turkey Sausage Ukrainian Kielbasa
Vegetarian “Sausage” Venison Breakfast Sausage
Venison Honey Bologna Venison Old Time Sausage
Venison Summer Sausage Venison Thuringer
Vienna Sausage Weiners (Frankfurters)
Weisswurst Westfalia Ham - Dry Cured
Wild Boar & Pork Sausage Yirtrnicky
Some Helpful Conversions

1 pound .......................454 g
1 kg ..............................2.2 pounds
1 ounce .......................28.4 g
1 liter ...........................1.057 quarts or 2.1 pints
1 gallon ........................3.8 liters
1 quart.........................140 ml
1 quart.........................0.95 liter
1 pint ...........................450 ml
1 cup ............................225 ml
1 tablespoon...............16 ml
1 teaspoon..................5 ml
1/8 cup.........................2 tablespoons
1/4 cup.........................4 tablespoons
1/3 cup.........................0.8 dl
1/2 cup.........................1.2 dl
2/3 cup.........................1.6 dl
3/4 cup .......................1.75 dl
7/8 cup.........................2.1 dl
1 cup ............................2.4 dl
1 dl ...............................2/5 cup