Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
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Hook Stockinette 4.25 X 3/16" Hook Stainless Steel 100 X 4mm Hook Stainless Steel 120 X 5mm
Hook Stainless Stl 200 X 9mm S/S Bacon Hanger 8 Prong HO Small Meat Hook 3 3/8" Shank Flat Handle
Medium Meat Hook 4" Shank Length 5.5" Flat Handle Large Meat Hook 5.5" Shank Overhaul Lenght 6.3/4 Flat Handle