Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
> Ingredients > Binders (Crumb, Starch, Flour, Soy)
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Rusk 5kg
Our cost:: $26.70
Corn Starch 5kg
Our cost:: $34.60
Rusk 25kg
Our cost:: $126.00