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> Recipes > Baked Black Pudding
Baked Black Pudding

Ingredients:

1/2 gallon pork blood 4 lbs. water
2 lbs. beef suet 3 oz. black pepper
1 lb. pearl barley 1/2 oz. celery seed
1 lb. rice 1 oz. ground pimiento
1/2 lb. oatmeal 1 oz. coriander
2 lbs. dry rusk 1 oz. dry mustard

Directions:

Cook barley and rice in water until well done. Soak rusk and run suet through fine plate of mincer.Add
seasonings, and mix all ingredients thoroughly. Fill into shallow, well-greased pans, and cook in moderate
oven. Chill, slice, and fry.