Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
> Recipes > Corned Beef
Corned Beef


Ingredients:

5 lb Brisket
1 oz Whole Black Pepper
1 oz Whole allspice
6 cloves garlic
3 Bay leaves
1/2 tsp Prague Powder #1


Directions:

Use enough Kosher or Pickling salt mixed with water to float an egg. Use only plastic or enamel coated containers.

Let meat stand in brine 24 hours.Throw this brine away and add fresh water, salt (to float an egg) and spices. Let stand 2 weeks in refrigerator, turning over daily.