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Chicken Sausage


Ingredients:

4 lbs. medium ground cooked white chicken
1 lb. medium ground cooked bacon
1 lb. medium ground cooked chicken livers
10 medium eggs
1 Tbsp. salt
1 tsp. nutmeg
1 tsp. ground cloves
2 tsp. white pepper
1 cup chicken bouillon
1 cup bread crumbs


Directions:

Combine all ingredients, mix well and stuff into sheep casing. To cook, broil, bake or fry in butter.