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> Recipes > Chicken Liver and Pork Sausage (French Style)
Chicken Liver and Pork Sausage (French Style)


Ingredients:

1 lb chopped chicken livers
1 lb pork at least 30% fat
1 large clove garlic finely pressed and chopped (minced)
1 level tablespoon measure of salt
1 level teaspoon measure of black pepper
1/2 a nutmeg “nut” finely grated


Directions:

The mix is very liquid, but the sausages firm up beautifully as the chopped
livers solidify with the heat.