Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
> Recipes > Chipolatas (English)
Chipolatas (English)


Ingredients:

1 pound lean pork, neck or shoulder
1/2 pound hard back fat
1 tablespoon salt
freshly ground black pepper
parsley or thyme and sage
casings


Directions:

Mince the meat, and mix well with the seasoning. Fill into hog casings. It is worth remembering that by mincing the meat, it is possible to use an overweight pig, which has more flavor.