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> Recipes > Cumberland Sausage
Cumberland Sausage


Ingredients:

6 oz Pork back fat — minced
1 lb Shoulder of pork — minced
1 oz Stale breadcrumbs
1/2 lb Smoked bacon — minced
Salt
Pepper
Nutmeg
Mace


Directions:

The pork should be boned and skinned. Mix the shoulder and the fat. Add 8 tablespoons hot water to the crumbs. Mix everything together (use your hands), seasoning well with pepper, and adding a generous pinch of the nutmeg and mace. Fry a pinch of the sausage to test the seasoning. Stuff casings. Prick in a few places and allow to sit overnight before cooking.