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Monastery Herbal Sausage


400 g lean pork
400 g lean beef
200 g unsalted pork back fat or fatty Pork belly without skin
20 g Salt
2 Level tsps finely ground White pepper
1 tsp Thyme
1 tsp Marjoram
5 pieces pimento
1 finely ground cinnamon stick


Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings.