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Lithuanian Kielbasa


5 pounds coarsely ground pork butts
1 heaping teaspoon pulverized whole mustard seeds
1 heaping teaspoon whole allspice
1/2 teaspoon whole black peppercorns
1/2 large onion, finely chopped
2 large cloves garlic, finely minced
1/4 cup salt
1/2 cup cold water


Mix ingredients thoroughly, and stuff into casings. Poach or boil for 20 minutes.