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Polish Kielbasa


Ingredients:

5 lbs. coarse ground pork
1 tsp. marjoram
2 Tbsp. salt
3 cloves garlic, finely chopped
1 1/2 tsp. pepper
1 cup water

Combine all ingredients, mix well and stuff into hog casing.To cook, cover partially and simmer for 1 1/2
hours.

or

4 lbs. coarse ground pork butt
2 tsp. sugar
1 lb. fine ground beef chuck
1 Tbsp. marjoram
1 1/2 Tbsp. salt
1/2 tsp. allspice
1 Tbsp. black pepper
1 Tbsp. caraway seeds
8 cloves pressed garlic
1 cup cold water

Combine all ingredients, mix well and stuff into hog casing.To cook, bake or broil.