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> Recipes > Lamb Sausage (Armenian)
Lamb Sausage (Armenian)

Ingredients:

5 lbs. medium-ground lamb
1 cup finely chopped onion
8 cloves garlic, pressed
2 tsp. black pepper
1 tbsp. salt
2/3 cup fresh mint, chopped
1 cup water


Directions:

Combine all ingredients, and mix well. Stuff into sheep casings. Broil or barbecue.