Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
> Recipes > Lamb Sausage (Assyrian)
Lamb Sausage (Assyrian)

Ingredients:

3 pounds ground lamb
1 Tsp salt
1tsp coarse ground black pepper
1 Tsp basil leaves, minced fine
1/4 cup pomegranate juice
1 tsp tarragon
Hog casings for stuffing


Directions:

Mix together all ingredients and stuff into casings.Twist into 5-inch lengths.