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Scandinavian Potato Sausage


5 Lb ground pork shoulder
5 Lb ground raw potatoes
4 Tbsp salt
1 Tbsp garlic salt
5 Lb ground round
3 Lg onions ground or fine chop
2 Tbsp black pepper


Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs.When ready to cook, place sausage in skillet in water to cover. Cook slowly until water is all cooked down and sausage browns in its own juice.