Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
> Recipes > Tunisian Lamb Sausage
Tunisian Lamb Sausage


3 pounds ground lamb
1 Tsp salt
1 1/2 Tsp cumin
2 tsp coarsely ground black pepper
4 Tsp paprika
1 1/2 tsp cayenne
1 tsp cinnamon
1/2 cup pomegranate juice
1 1/2 Tsp minced garlic
1 tsp dry ginger
1 tsp thyme leaves


Mix together all ingredients,stuff into casings, and twist into 5-inch lengths. You can use this recipes probably also for venison, if you add some ground up fat.