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Smoked Turkey Sausage


Ingredients:

3 1/2 lbs boneless turkey breast
1/2 lb potatoes, peeled and quartered
1 tsp salt
1 tlb paprika
1 1/2 tsp ground red pepper
1 tsp ground white pepper
1 tsp granulated garlic
1/2 tsp ground sage
1/4 tsp ground nutmeg
2 tsps liquid smoke
Sausage Casings


Directions:

In a meat grinder or food processor, grind together the turkey and potatoes until coarsely ground.Transfer to a mixing bowl, and add the remaining ingredients, mixing thoroughly. Refrigerate until ready to use. Soak the sausage casings for 1 hr in a small bowl with enough water to cover. Rinse the casings thoroughly to remove excess salt and stuff. Place the sausage in the smoker and smoke for 2 hours, turn and smoke another 2 hrs.