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Sicilian Style Turkey Sausage


5 lb Turkey meat (15% fat)
2 ts Whole fennel seed
2 ts Crushed fennel seed
2 ts Crushed red pepper-optional
2 ts Salt, or to taste
2 ts Black pepper
1 ts Garlic powder OR 4 cloves finely minced garlic
5 Feet small hog or sheep casings


Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3” links. Cook in vegetable oil until browned and cooked through.