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Venison Breakfast Sausage


2 lbs. venison
1/2 lb. bacon
1 tsp. salt
1 tsp. pepper
1/2 tsp. sage


Chop the bacon and dice the venison, then mix in the salt, pepper, and sage. Refrigerate the mixture for a few hours before use. Shape the mixture into thin patties. Pour a little oil into a skillet or onto a griddle and heat to medium high. Grill the patties for a few minutes on each side.