PEPPERONI SEASONING - STUFFERS KE 680g 10/CASE

Use 680g spice plus cure packet to 22.68 kg. (50 lbs.) of meatblock. Cure packed separate within this unit.

Ingredients: salt, spices, dextrose, smoke flavor, sodium nitrite, flavor, garlic, tricalcium phosphate (anti-caking agent), sodium bicarbonate (buffering), glycerol (humectant).

For honey garlic pepperoni: Use 680 gram pepperoni seasoning for 22.68 kg. meatblock5 - 10% sweet n neat (approx. 1.15 kg. - 2.26 kg.)100 grams of granulated or powdered garlic To get a kick you can use 6 grams of crushed chili's per kilo = 22.68 (50 lbs) X 6 = 136 grams of crushed chili’s.

SEMO330555-680