Use 2 level teaspoons in a 10 LB meat batch or 3 grams per KG.
Ingredients: Salt. Sodium Nitrite, Sodium Bicarbonate (MFG. Aid), and Glycerine (MFG. Aid).
used for cooked products
when making brine use 3oz for a 1 gallon of water
1oz = 28grams
soak in brine 1-1/2 days per inch.
Also known as Pink Salt and Insta Cure.