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Stuffers Prague Powder NO.1 454g



 
Our cost:: $6.95

: RCUPRAGUE1
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Description
 
Use 2 level teaspoons in a 10 LB meat batch or 3 grams per KG. Ingredients: Salt. Sodium Nitrite, Sodium Bicarbonate (MFG. Aid), and Glycerine (MFG. Aid). used for cooked products when making brine use 3oz for a 1 gallon of water 1oz = 28grams soak in brine 1-1/2 days per inch.

Also known as Pink Salt and Insta Cure.

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