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Great Sausage Recipes and Meat Curing



 
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: BOENGRESA
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Description
 
"Great Sausage Recipes and Meat Curing" is written by a professional Sausage Maker, Rytek Kutas. This book has been referred to by many as the bible of sausage making. You wont't find a more complete source of step by step instructions for making fresh, smoked, dry cured or semi-dry cured sausage. It's a must for the aspiring or for the experienced sausage maker who would like to expand their sausage-making horizons. Used in many universities as part of the Food Science Program.
FEATURES:
• Over 550 pages
• Contains over 190 recipes
• 200 illustrations and photos in color and black and white.
• Over 500,000 original copies sold

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