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The Sausage Making Cook Book



 
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Description
 
by Jerry Predika

-    230 sausage-making recipes from around the world
-    Tips on equipment and techniques
-    Recipes include Jerky, Bratwurst, Rosemary Sausage, and much more
-    Hardcover
-    192 pages

This informative cookbook features 230 sausage-making recipes from all over the world. Learn how to make Jerky, Bratwurst, Rosemary Sausage, and much more! "The Sausage-Making Cookbook" also provides information on equipment and techniques.

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