Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details

  > Ingredients > Starter Cultures & Acidifiers >

Mondostart 2M Starter Culture 25g (PLEASE CALL 1-800-615-4474 TO ORDER)



 
Our cost:: $10.42

: MIMMSTCU562004
Qty:

Description
 
Please call for shipping information 1-800-615-4474
Mix this product with your seasoning and add the mix right at the beginning. Continue production as usual. Add salt and cure as required. 25 g. for 30-50 kg. salami. Store at -18 degrees C Starts fermenting at 72 degrees Ingredients: Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus, Dextrose



Share your knowledge of this product. Be the first to write a review »