Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details

  > Ingredients > Binders (Crumb, Starch, Flour, Soy) >

Corn Starch 5kg
Corn Starch 5kg

Our cost:: $34.60


Used to hold in cooking juices. Should be cooked to 80 degrees C or more for gelatinization.

Share your knowledge of this product. Be the first to write a review »