Stuffers Bavarian Smokie Seasoning & Binder Gluten Free 570g

Usage: Use the contents of this bag with 23lbs of meat and 2 lbs of water/ ice. Grind meat and mix all ingredients. Dry, smoke and cook to a internal temperature of 72 C. Cool finished product in cold water for 10 minutes. or use 50 g per Kg

Ingredients: Rice Flour, salt, spices (Incl. Garlic) Dextrose, Rice Starch, Sodium Phosphate, Sodium Erythorbate, Ascorbic Acid, Sodium Nitrite, Spice Extracts.