Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details

  > Casings >

60mm X 30cm COLLAGEN MIDDLES 5/PKG



 
Our cost:: $7.25

: RSYMID060305PK
Qty:

Description
 
A COLLAGEN CASING USED PRIMARILY DESIGNED FOR DRY CURED SALAMI. CAN ALSO BE USED FOR SMOKED AND COOKED SALAMI
INDIVIDUAL NET WEIGHT: 0.04 LBS
INSTRUCTIONS: SOAK IN WARM WATER FOR 15 MINS.
BEFORE STUFFING. COLD SMOKE OR HOT SMOKE AND COOK.

Share your knowledge of this product. Be the first to write a review »