> Recipes > Baked Black Pudding
Baked Black Pudding


1/2 gallon pork blood 4 lbs. water
2 lbs. beef suet 3 oz. black pepper
1 lb. pearl barley 1/2 oz. celery seed
1 lb. rice 1 oz. ground pimiento
1/2 lb. oatmeal 1 oz. coriander
2 lbs. dry rusk 1 oz. dry mustard


Cook barley and rice in water until well done. Soak rusk and run suet through fine plate of mincer.Add
seasonings, and mix all ingredients thoroughly. Fill into shallow, well-greased pans, and cook in moderate
oven. Chill, slice, and fry.