> Recipes > Karoo-Boerevors


500 g Boned beef
500 g Boned pork
1 kg mutton
1 ml ground cloves
15 ml sweet red wine
15 ml brandy
2 ml freshly ground black pepper
250 g bacon
1 ml coriander
14 g fine salt
25 ml wine vinegar
60 g + casings


Cut meat into 50 mm blocks Mix in herbs. Cut bacon into 3mm blocks and add to mixture. Mix wine, vinegar and brandy. Sprinkle over mixture. Mix lightly and stuff casing. Cut into pieces only when ready to cook.The boerevors shrink approx. 30% in cooking so cut pieces at least 6 inches long.