Sausage Stuff - Chef Nick & Butcher JasonInternational Course in Dry Cured Meat Products | Click the image for details
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Chinese Sausage


20 lbs. dressed pork
10 lbs. clear fat pork
2 tsp. sugar
1/2 lb.fine salt
2 tbsp. black pepper
1 tbsp. sage (optional)


Cut meat into small pieces. Add remaining ingredients, and grind twice. Stuff into pork casings.