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Corned Beef (2)
Makes 10 Lbs.


6 lbs. corned beef
4 lbs. boiled potatoes
3 ozs. onion flakes
1 1/2 ozs. salt
2 level tsp. Prague Powder No. 1


The corned beef is boiled until tender and then cooled off. Grind meat through 3/16” or 1/4” grinder plate. Peeled potatoes are boiled and cut into 1/2” cubes.Onion flakes should be soaked until they become tender.All ingredients then are added and gently mixed.This is to avoid mashing the potato cubes. Corned beef may be stuffed into 3 1/2” fibrous casings.