Makes 10 Lbs.
The corned beef is boiled until tender and then cooled off. Grind meat through 3/16” or 1/4” grinder plate. Peeled potatoes are boiled and cut into 1/2” cubes. Onion flakes should be soaked until they become tender.All ingredients then are added and gently mixed. This is to avoid mashing the potato cubes. Corned beef may be stuffed into 3 1/2” fibrous casings.