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Deer stomach
8 oz. venison
3 oz. suet
3 oz. oatmeal
1 onion salt & pepper


Mix above ingredients.Wash deer stomach and turn inside out. Fill the stomach with mixture, then tie
at both ends. Boil for 45 minutes.When you are ready to eat this unusual sausage, fry it in hot fat until
brown, about 15 minutes. Serve piping hot.