30 lbs. of ground pork
1/2 of a 1.25 oz. bottle of garlic powder
The sausage needs to be mixed thoroughly to distribute the seasonings evenly.Test fry a patty to check the seasoning.When you are satisfied with the seasoning, stuff the sausage. If you don’t own a sausage stuffer you can freeze the sausage in patties or in small bulk packages.