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German Sausage


10 lbs of ground beef
30 lbs. of ground pork
3/4 cup salt
1/2 cup black pepper
1 cup brown sugar (optional)
1/2 of a 1.25 oz. bottle of garlic powder


The sausage needs to be mixed thoroughly to distribute the seasonings evenly.Test fry a patty to check the seasoning.When you are satisfied with the seasoning, stuff the sausage. If you don’t own a sausage stuffer you can freeze the sausage in patties or in small bulk packages.