> Recipes > Haggis (Quick)
Quick Haggis


1/2 lb liver
1 onion
1/2 cup oatmeal
5 to 8 cups stock
1/2 cup suet
1/4 tsp cayenne pepper
1/2 tsp. salt


Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin and cover with foil, or a suet crust if desired and steam for 1 1/2 hours. Serves 4.