> Recipes > Irish Sausage (basic)
Irish Sausage


1 1/2 lb lean pork
8 oz pork fat, without gristle
pinch dried sage or marjoram
1 oz white breadcrumbs (optional)
1/2 ts ground allspice
1/2 ts ground ginger
1/2 ts mace
1/2 ts nutmeg
1/2 ts cloves
1/2 ts cayenne pepper
1 ts salt freshly ground pepper


Grind the meat and fat twice, then mix very well and season. (Fry a teaspoon or so to check the flavor until you get it the way you like it.) Add the breadcrumbs. Stuff into casings