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Italian Pepper Sausage


4 1/2 lbs. coarse ground pork
4 tsp. fennel
1 1/2 lbs. salt pork
1 Tbsp. crushed red pepper, dried
1 clove garlic 1 onion, quartered
1/4 tsp. thyme
1 1/2 Tbsp. freshly ground black pepper
1/2 tsp. bay leaf, crushed
1/4 tsp. coriander
2 Tbsp. salt
1 cup red wine
4 Tbsp. paprika


Combine all ingredients, mix well and stuff into hog casing.You may split lengthwise and broil under medium heat, or pan-fry until brown on all sides and well done.