> Recipes > Italian Fennel and Whiskey Sausage
Italian Fennel and Whiskey Sausage


3 Lbs lean meat
1 Tbsb. black pepper
3/4 Lb back fat
1/8 Tsp. ground allspice
4 garlic cloves, minced
1 Tsp. dried oregano
2 Tbsb. fennel seed
1/2 Cup whiskey
4 Tsp. kosher salt


Grind meat and fat together through 3/8-inch plate.Add garlic, salt, spices, and whiskey. Mix well with your hands. Shape into patties, or stuff into medium hog casings and tie into 5-inch links. Makes 4 pounds.