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Swedish Potato Sausage


1 Onion, medium size, cut up
1 tb Salt
1 1/2 ts Ground black pepper
1 ts Allspice
6 Potatoes, pared & cut up (6 -cups)
12 tb Non-fat dry milk
1 lb Water
1 1/2 lb Lean boneless beef
1 lb Lean boneless pork


Grind all the meat, potatoes, and onions thru a 3/8” grinder plate and place in a mixer.Add all the other ingredients with the water and mix well. After this procedure, regrind thru the 3/8” grinder plate again. Stuff into hog casings 38-40 MM.This sausage is a very perishable product. It is best kept when frozen.This sausage may be served fried, baked, or broiled. Keep in refrigerator in container and covered with water.