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Vegetarian “Sausage”


2 c. cooked soybeans
1 c. cooked dry lima beans
1 c. cooked dry navy beans
2 tsp. salt
1/8 tsp. paprika
1 T. melted butter
1/4 tsp. sage
1/4 tsp. thyme
1/4 tsp. marjoram
1/8 tsp. summer savory
1 egg, beaten
2/3 c. milk
1 c. cornmeal


Preheat oven to 500 deg F. Press the beans through a colander.Addspices. Shape mixture into patties. Combine egg and milk. Dip patties into egg, then into cornmeal. Place in well oiled roasting pan. Bake until sausages are browned on all sides, turning during cooking.