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Blaine’s Venison Sausage


6 lb. ground venison
6 lb. ground pork (lean)
2 tablespoons salt
2 tablespoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon sage
1/2 cup honey


When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well.