$60.66
Stuffers Cooked Salami Binder 2kg
Use one unit of 2 g. to 22.68 kg. meat and 3.4 kg. ice water.
Cure and salt packed seperate within this unit.
Ingredients: Modified potato starch, salt, wheat flour, spices, sodium erythorbate, garlic, smoke flavour and sodium nitrite.
Product of Canada