Stuffers Polish Kolbassa 1.90 Kg

Usage: Use one unit of 1.2 kg. with 2.4 kg. ice water and 22.68 kg. meat to produce 27.48 kg. of finished product. Cure packed separate within unit. Ingredients: Modified Corn Starch, Salt, Garlic, Sodium Erythorbate, Spices, Sodium Nitrite and Sodium Bicarbonate (buffering agent), Gycerine (humectant),Propylene Glycol (humectant), Tricalcium Phosphate (anti-caking agent), Polysorbate 80 (emulsifier). Product of Canada