Sodium Erythorbate 454 Grams

Sodium erythorbate, is a chemical variation of ascorbic acid, or vitamin C. It is used as a food preservative due to its antioxidant effects and has no nutritional value of its own. Used as a substitute or alternative in preserving processed meats and poultry, it prevents color change, maintains flavor and reduces the formation of nitrosamines, compounds found to cause cancer.