Stuffers Summer Sausage Seasoning, Cure and Binder 330g
Use the contents of this bag with 9 lbs of meat and 1 lbs water/ice. This refers to 72 g Summer Sausage Seasoning per kg of meat and 100 ml of water or ice per kg of meat Cut and or grind the meat to desired coarseness and mix all ingredients thoroughly. ( Cure Packaged Separately Inside ) Ingredients: Flour, Salt, Spices (incl. Garlic), Sodium Phosphate, Mustard Seeds, Dextrose, Sodium Nitrite, Spice Extract.