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Mondostart 2M Starter Culture 25g (Certain Shipping rules Apply)

Our Price: $10.42

: MIMMSTCU562004

Mix this product with your seasoning and add the mix right at the beginning. Continue production as usual. Add salt and cure as required. 25 g. for 30-50 kg. salami. Store at -18 degrees C Starts fermenting at 72 degrees Ingredients: Lactobacillus sakei, Staphylococcus carnosus, Staphylococcus xylosus, Dextrose

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