We now have curbside pickup available
Canadian Professional Meat Cutting Textbook
$180.00

Canadian Professional Meat Cutting Textbook

A textbook for Industry Practitioners and those interested in a career in The Meat Industry.

The CPMCA, in consultation with the Canadian Food Inspection Agency (CFIA) and Professional Teaching Practitioners from across Canada, has designed, developed, and published a hardcover text title: “Canadian Professional Meat Cutting”.

+